Did you know there is more than one variety of strawberry? Ever wonder about the parts of produce that get thrown away by restaurants? Is being a chef really as glamorous as it looks like on TV?
Join us as Chef Raphael Khutorsky reveals the Big Lie and what can happen when you start living the truth.
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SPONSORS
Unlock University
I saw the angel in the marble and carved until I set him free.
—Michelangelo
Are you the type of person who gives so much to everyone else, that you end up with little time or energy for yourself? Do you like the feeling of taking on more and more, only to feel like you are not making any progress? Do you ever get the feeling that you could be and do so much more, if you could just find a way to invest more in yourself?
If there was a way you could change your life without needing to get permission from anyone else, would you take it?
Whether you are just starting out or already an accomplished professional, Unlock University provides you the dedicated attention needed to unlock the best version of you. Our philosophy is that everything you need to succeed is already inside you — it just needs to be revealed.
We believe as people realize their full potential, the world becomes a better place. The work you do, the connections you make, and the energy you bring into the world — all of these elevate you and the people around you.
We are so excited be a part of your journey! To find out how to Unlock U, join us at www.connectioncounselor.com/unlock-u
OUR GUEST
Chef Raphael Khutorsky
Raphael Khutorsky is a Chef who has worked in Michelin star restaurants for 6 years. Cooking in New York and San Francisco at restaurants including Marea, Gramercy Tavern, RIch Table, and Quince. His menus can be described as market driven and globally influenced.
Contact info:
Chef-khutorsky.com
@chefkhutorsky
LAUNCHING POINT
The joy of eating seasonally is the joy of fresh produce and fresh foods. It’s that much more exciting when your favorite foods come back into season. I also have found that, as I’ve learned to eat more in season, I’ve lost cravings for certain foods when it’s not the right season for them. Part of that is because I know how disappointed I will be by how they taste. Of course, it’s a lot easier to eat seasonally in certain parts of the country than others, but no matter where you live, I think there are ways to bring more seasonal food into your diet.
—Chef Bryant Terry
(Bryant Terry is a James Beard Award-Winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system.)
MUSIC
Opening features the song "Portal" by Evan Schaeffer, available under a Creative Commons Attribution 4.0 International (CC BY 4.0) License.
Unlock University promo features the song “Epic Song” by BoxCat Games under a Creative Commons Attribution 3.0 Unported (CC BY 3.0) License.
Closing features the song "Passing Time" by BoxCat Games under a Creative Commons Attribution 3.0 Unported (CC BY 3.0) License.